Restaurant Site Selection and Negotiation
We will assist you in finding the right location and help you with the lease negotiations, improvement allowances and much more. This service is highly recommended for those without prior leasing experience.

There are many elements that go into choosing a great site. Just to name a few, traffic counts and variations, target audience, competition, population and demographic.
Michael Meyer has been executing successful site Selection practices for over 28 years. During this time he has developed a proprietary tool that will focus the Site Selection journey to match your specific concept's needs. We rate each site and opportunity using a grading system that will determine the quality of the site in relationship to the concept. Michael Meyer leads the Site Selection process and searches deep into what makes specific sites work for specific concepts.

You will get an objective opinion and recommendations on prospective sites from leasing agents or sellers. Once the location is chosen, Michael will guide you through the demanding negotiations involved with the Letter of Intent and subsequent Lease Review. Leases are written in the favor of the landlord. For the long term health of your business, it is crucial to structure the lease document in a cartful manner. We are commitment to make sure you are one step ahead of the plan.
 
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Cuisine Arts Consulting Incorporated
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