CONCEPT DEVELOPMENT

• Thinking about building a restaurant? Exclusive 300 point Restaurant opening checklist

• Restaurant concept design and development--Defining your vision

• Common tips when you conceder purchasing a restaurant currently in operation

• Site analysis, feasibility studies, market research and lease negotiation

• Financial and operating budget preparation

PRE-OPENING MANAGEMENT

• Maintain project design and construction schedule

• Restaurant drawing and architectural Advisory

• Business plan development and the roadmap for the future of your business

• Cost effective kitchen and interior design design

• Kitchen equipment selection and installation -- How restaurant equipment effects operations

• Pre-Opening marketing planning including web site development strategies

• Licenses and permits required for your restaurant

OPERARTION ASSISTANCE

• Human resource development and staff training materials

• Culinary Education Consulting

• Development of food and beverage operating procedures

• Your company's beliefs, values and attitudes

• Restaurant growth strategy

• Purveyor and product selection

• Purchasing, food cost, inventory and portion control

• Menu development and recipe creation

• Safety and sanitation

• Expansion planning

Contact Cuisine Arts today to learn more about scheduling a consultation at your location.
516-242-6695 or email consulting@cuisinearts.com